While we haven’t done any cooking in the Greek Classics Sampling Class at Parthenon Foods European Market, I wanted to share a photo of the “leftovers” after the sampling. Don’t those olives look yummy? Not to mention the feta cheese, taramosalata, olive oil, honey, and wine? The sesame bread was put to good use to enjoy all of it. Hope that you can join us for the next sampling class!
Greek Classics Sampling Class
August 17, 2017 10:38 pm
Fascinated by food & how food connects people – Julie Seidlitz provides fun, exciting & tasty cooking demonstrations & hands-on workshops that make cooking easy & healthy. Learn more.